For co-authors Chris Fennimore and Chef Daniel Agüera, their food memories started as children in their grandmothers’ kitchens. Chris’s Italian grandmother could make magic out of the simplest ingredients; Daniel’s Spanish abuela taught him to cook from the heart. In Simple Pleasures, they showcase their families’ best-loved comfort food traditions, along with American classics that should always have a place at the table. The ingredients are easy to find and the techniques basic and intuitive – perfect for the busy lives we live today. And the photographs are mouthwatering. Simple Pleasures aims to bring people back around the table at mealtime and create food memories that will become family traditions.