Rocks

Books in sync with nature.

Welcome to St. Lynn’s Press

When we started our independent press in 2005, we made a commitment to help make people’s lives a little simpler, more creative, better informed – and more in tune with the rhythms of nature. We’re doing what we love: publishing books that give fresh perspectives on organic gardening, sustainable living, “local” and “slow” lifestyles, and self-reliance…by some of the most knowledgeable, entertaining authors out there. We believe in the quality and integrity of each St. Lynn’s title and work closely with our authors to bring their creative visions to light. This dedicated partnership is truly unique in the publishing world.

Our publications focus on:

  • Organic Gardening
  • Sustainable Living
  • “Local” and “Slow” Lifestyles
  • Self-Reliance

We invite you to browse our book selection. Get to know our authors. Visit our blog. We’re glad you dropped by.

Coming Soon

  • Buffalo-Style Gardens by Sally Cunningham & Jim Charlier

    In Buffalo-Style Gardens, garden experts Sally Cunningham and Jim Charlier showcase the free-spirited, innovative gardens of Buffalo, the Niagara region and WNY, to reveal how fences and furnishings, trees and ornamental plants, art and whimsy – and the element of surprise – can work together to transform an ordinary space into your own memorable garden. It’s about seeing your space with new eyes and not letting existing limitations on the ground stop you from being out-of-the-box creative. You’ll find hundreds of design, planting and DIY tips to make it a reality. Full color photography throughout.
  • A Taste for Herbs by Sue Goetz

    Herbs are easy to grow anywhere, indoors or out, but do you know which ones do what in your foods and beverages…or how flavors play off of each other? A Taste for Herbs is an herb-seasoning master class for the home cook, gardener or taste-obsessed foodie. You’ll learn how to capture the power of flavor from your herb garden – and add pizzazz to your favorite foods and ­beverages. Let dedicated herb lover Sue Goetz guide you into the flavor-rich herbal world, with over 100 palate-­pleasing recipes for preparing and using 20 essential herbs. With full-color photographs throughout.

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