I really love stuffing. And I really love salt rising bread. What better way to flaunt my love for the two than a salt rising bread stuffing recipe?!
In honor of Thanksgiving, we’re sharing this stuffing recipe from Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition by Jenny Bardwell and Susan Ray Brown. Don’t think you’re up to making your own salt rising bread? No worries, you can order your own loaf from Rising Creek Bakery (Jenny’s bakery) and use their delicious SRB to make all kinds of recipes from the book!
SALT RISING BREAD STUFFING
16 cups of 1-inch salt rising bread cubes (equal to 1 1/2 loaf)
8 T (1 stick) unsalted butter
2 cups medium diced onion (2 onions)
1 cup medium diced celery (2 stalks)
2 T chopped, fresh parsley or 2 tsp. dried parsley
1 T salt
1 tsp. black pepper
1-2 cups turkey broth or chicken stock
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