**UPDATE: Scout’s Guide to Wild Edible is now available! Buy your copy here.
We shipped a book off to our printer last week!
The book, The Scout’s Guide to Wild Edibles: Learn How to Forage, Prepare & Eat 40 Wild Foods is by renowned National Wild Foods Association Hall of Fame forager and award winning educator, Mike Krebill. And it’s a GREAT one!
Mike, who taught life science for 35 years and has been active in Scouting at every level for 56 years, is ready to share the joys of discovering wild edibles. Mike’s book will help all beginner and expert foragers locate, identify and – most importantly – safely enjoy their wild harvest.
The book features clear color photos and positive-ID tips for each plant (40 in all), 17 recipes and 10 engaging DIY activities for all skill levels. Plus, Mike includes personal anecdotes from his many years as a wild foods educator and Scout leader.
And the recipes are pretty fabulous: Cattail Mock Pulled-Pork BBQ (perfect for vegetarians that love BBQ), Dandy Burgers (also meat-free…pictured below), Sumac Lemonade, Wild grape Popsicles (super easy to make at home) and more!
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