Rocks

Books in sync with nature.

View cart “Off On Our Own” has been added to your cart.

The Scout’s Guide to Wild Edibles

$18.95

learn how to forage, prepare & eat 40 wild foods

Categories: ,

Description

In The Scout’s Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with 15 recipes and 10 DIY activities for all skill levels. The Scout’s Guide will help foragers locate, identify and safely enjoy wild edibles – with the added satisfaction of knowing exactly where their food came from.

Additional information

ISBN

978-1-9433660-6-4

Page Count

192

Cover Type

Paperback

Reviews

There are no reviews yet.

Be the first to review “The Scout’s Guide to Wild Edibles”

Your email address will not be published. Required fields are marked *

Facebook
Twitter
Instagram
Pinterest