Rocks

Books in sync with nature.

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Welcome to St. Lynn’s Press

When we started our independent press in 2005, we made a commitment to help make people’s lives a little simpler, more creative, better informed – and more in tune with the rhythms of nature. We’re doing what we love: publishing books that give fresh perspectives on organic gardening, sustainable living, “local” and “slow” lifestyles, and self-reliance…by some of the most knowledgeable, entertaining authors out there. We believe in the quality and integrity of each St. Lynn’s title and work closely with our authors to bring their creative visions to light. This dedicated partnership is truly unique in the publishing world.

Our publications focus on:

  • Organic Gardening
  • Sustainable Living
  • “Local” and “Slow” Lifestyles
  • Self-Reliance

We invite you to browse our book selection. Get to know our authors. Visit our blog. We’re glad you dropped by.

Coming Soon

  • Salt Rising Bread by Genevieve Bardwell and Susan Ray Brown

    Salt rising bread is a hidden treasure of the Appalachian Mountains – a newly rediscovered, authentic American “slow food” born from the culinary ingenuity of early pioneer women.  For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind the bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.
  • Dutch Treats by William Woys Weaver

    Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year’s Pretzels and the original Snickerdoodles. Dutch Treats explores the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
  • The Scout's Guide to Wild Edibles by Mike Krebill

    Ever seen a tasty-looking plant or mushroom in a yard or forest but weren’t sure if it would taste good…or even be edible? In The Scout’s Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with 15 recipes and 10 DIY activities for all skill levels. The Scout’s Guide will help foragers locate, identify and safely enjoy wild edibles – with the added satisfaction of knowing exactly where their food came from.

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